Saturday, September 19, 2009
1/2 c butter, softened
3/4 c sugar
1 tsp vanilla
1 1/3 c flour
3/4 c graham cracker crumbs (about 6 sheets of graham crackers)
1 tsp baking powder
1/4 tsp salt
4-1.5 oz milk chocolate bars
1 c marshmallow cream
Set oven to 350°. Spray an 8 inch pan with non-stick spray.
In a medium bowl, combine flour, graham crackers, baking powder and salt. Whisk to combine and set aside.
In a large bowl, combine butter and sugar. Beat until light and creamy. Add the egg and vanilla and beat until smooth. Add the dry ingredients and mix until combined. Press half the dough into the bottom of the prepared pan. Place the chocolate on top of the dough, breaking it up to make it fit. Spread marshmallow cream over the top of the chocolate. Gently press the other half of the dough on top of the marshmallow cream.
Bake for 30-35 minutes, until the top is golden brown. Let cool for 10 minutes and cut into squares.
Comments from the cook: We ate these warm with a little bit of soft-serve frozen yogurt on top. Delish!
Originally found on: Rookie Cookie's website (text taken from her website)