Monday, September 21, 2009

Brown Sugar Muffins

1/2 c margarine or shortening, softened
1 c brown sugar
2 eggs
1 c milk
2 c flour
1 tsp soda
1/2 tsp salt
1 tsp vanilla

Mix ingredients together and pour into greased muffin tins.

Bake 15-20 min at 375°.

Makes about 16 muffins.

Comments from the cook: These are my new favorite! They are nice and chewy, and are the perfect companion to homemade stew. Brian's mom even made them for breakfast sometimes. Their sweetness is just right, and they're likely to become a staple around here.

I accidentally used butter instead of margarine, and it browned the edges perfectly. Next time, I will probably try them with wheat flour, just to change things up...

Originally shared by Debby Mathias, my mother-in-law

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