Wednesday, June 2, 2010
1 small pkg sugar free strawberry Jell-O
1 cup boiling water
1/2 cup very cold water
1 small pkg vanilla pudding
1 small tub whipped cream
Prepare cake as directed. Allow to cool 2+ hours. Using fork, poke holes in cooled cake. (I do them about 3/4" apart...)
Boil 1 cup water and stir into strawberry Jell-O until dissolved. Stir in 1/2 cup very cold water until all powder is dissolved.
Pour Jell-O mixture over holes in cake, and allow to cool in fridge for a couple of hours.
Prepare small package of vanilla pudding according to pie filling directions. Place in fridge and allow to thicken for 5 minutes.
Fold a small container of whipped cream into pudding mixture.
Cover cake with frosting and serve chilled.
Comments from the cook: Hardly an original! A favorite that my mom always made when we were growing up, Jell-O cake is the perfect dessert for a BBQ or picnic (as long as it can stay chilled until you serve it).
Betty Crocker calls this "Poke Cake" and her recipe calls for raspberry gelatin. We've tried lots of different red flavors, and have never found one we didn't like.
A Sleight family favorite, shared by my mom since the 80s!