Sunday, October 3, 2010
1/2 cup white sugar
1/3 cup brown sugar
1/2 cup peanut butter
1/2 tsp vanilla
1 cup flour
1 tsp baking soda
1/4 tsp salt
1/2 cup rolled oats
1 cup semi-sweet chocolate chips
Preheat oven to 350°.
Combine butter and sugars and blend until smooth. Add peanut butter, vanilla, and egg.
Add flour, baking soda and salt (sifted together).
Mix in oats and chocolate chips.
Form tablespoon-sized balls and cook for 10-12 minutes.
Comments from the cook: This recipe came highly recommended from my mother in law, Debby. She was given the recipe by one of Brian's cousins, and I'm glad they eventually made their way into my kitchen!
These cookies reaffirm my belief that the marriage between peanut butter and chocolate is as steady and unbreakable as ever! :)
I didn't have creamy peanut butter on hand (which I usually use in recipes), but the chunky stuff worked quite well, and adds even more texture to these little darlings.
Originally shared by Debby Mathias, found online here