Saturday, September 19, 2009
Quick and Easy Breadsticks
1 TBSP (heaping) yeast
1 1/2 c warm water
1 TBSP (heaping) malted milk powder
1 TBSP honey
4-4 1/2 c flour
1 tsp salt
2 TBSP parmesan cheese (optional)
1/4 tsp garlic salt (optional)
1/4 tsp basil leaves (optional)
butter, partially melted
Mix yeast, warm water, malted milk, and honey together.
Add flour and salt to yeast mixture.
Roll out. Brush with partially melted butter.
Combine parmesan cheese, garlic salt, and basil leaves (optional). Sprinkle over top of buttered dough.
Using pizza cutter, cut dough into desired segments.
Raise 15 minutes.
Bake for 12 min at 400°.
Comments from the cook: We ate these with spaghetti, and they were excellent! Our first batch was a little on the thick side, and we will likely roll them out to be a little thinner next time.
Originally shared by Debby Mathias, my mother-in-law