Monday, September 21, 2009
1 large can tomato sauce
3 carrots, peeled and sliced
4 medium potatoes, peeled and cubed
1 can green beans
1/2 lb. ground beef
celery salt, to taste
season-all, to taste
In a large stock pot, brown hamburger. Stir in celery salt (I use about a TBSP).
Add tomato sauce and about 2 cups of water. Bring to a boil, then reduce to simmer. Add season-all to taste.
Bring potatoes to a boil in a separate pot and cook until done.
Bring carrots to a boil in a separate pot and cook until done.
Combine all ingredients in stock pot and simmer for a few minutes.
Comments from the cook: In the past, I have boiled the carrots and potatoes in the tomato sauce/hamburger mixture - covered. It takes longer, and can be really messy to keep opening it to test done-ness. The last couple of times, I have boiled each ingredient separately and have been very pleased with the minimal cleanup. More dirty pots, but less time scrubbing the stove-top!
Originally shared by Alane Sleight, my MOM!