Monday, February 14, 2011
Raspberry Swirl Blondies
2 tsp baking powder
1/2 tsp salt
1 c butter
1 1/2 c sugar
2 tsp vanilla
1/2 c raspberry jam
Heat oven to 350°. Spray 9x13 pan with cooking spray.
Combine flour, baking powder and salt in bowl and set aside.
Melt butter in microwave. Stir sugar into melted butter until dissolved. Whisk in eggs and vanilla. Add flour mixture and stir until combined.
Pour batter into pan. Drop spoonfuls of jam into pan and swirl with knife or toothpick.
Bake 25-30 min or until toothpick comes out clean.
Comments from the cook: I tried this recipe after finding it on a cooking website. My dad loves all things raspberry, so I made them for him...and he LOVED them. They are wonderful!
Originally found here. Text taken from the same site, and changed slightly.