Monday, January 18, 2010
Garlic Mashed Potatoes
5 medium potatoes
2 TBSP margarine (we use Brummel & Brown butter substitute)
6 TBSP sour cream (we use low-fat)
1 tsp minced garlic
1/2 cup milk
Peel and boil potatoes. Mash with margarine, sour cream, and milk. (We use a hand mixer to mash...)
Mix in garlic. Add salt and pepper to taste.
Comments from the cook: I've been wanting to try mashed potatoes with a new spin. The sour cream and garlic take these babies up a notch, and we LOVED them.
Maybe you've noticed that 75% of my recipes have potatoes as a main ingredient. Did I mention that my parents are both from Idaho, and that my dad grew potatoes for 10 years? That's enough to convert a girl for life!
A CookieSheets&CakePans original!