Sunday, January 10, 2010

Lit'l Smokies

1 pkg Lil' Smokies
1 lb bacon
1/4 c (or less) brown sugar

Cut bacon strips in half.

Wrap bacon around smokies and pierce with toothpick (to hold them together).

Sprinkle with brown sugar.

Bake at 375° until brown sugar starts to brown. Broil for extra firmness.

Comments from the cook: These are HARDLY a January food! They're great for parties and are super easy. We used pre-cooked bacon for ours and the cook time was much shorter.

A Mathias-family favorite...


  1. Yeah, I shoulda just wrapped that raw bacon right around my hips...YUMMMM they are my new favorite!

  2. So, I made these last night at my house, and like the coconut cream pies I made from your recipie....they disappeared so fast, I barely got a taste!!


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