1 pkg Lil' Smokies
1 lb bacon
1/4 c (or less) brown sugar
toothpicks
Cut bacon strips in half.
Wrap bacon around smokies and pierce with toothpick (to hold them together).
Sprinkle with brown sugar.
Bake at 375° until brown sugar starts to brown. Broil for extra firmness.
Comments from the cook: These are HARDLY a January food! They're great for parties and are super easy. We used pre-cooked bacon for ours and the cook time was much shorter.
A Mathias-family favorite...
Yeah, I shoulda just wrapped that raw bacon right around my hips...YUMMMM they are my new favorite!
ReplyDeleteSo, I made these last night at my house, and like the coconut cream pies I made from your recipie....they disappeared so fast, I barely got a taste!!
ReplyDelete