Sunday, May 27, 2012
This easy recipe is one of my husband's favorites, and has been for a long time. I've been making cupcakes for summer get-togethers lately, so he put in a request for something fudgy and chocolate-based. We went to this old favorite, shared it with friends, and the result was just what the almost-doctor ordered. :)
1/4 c butter
1 c powdered sugar
1 (8oz) pkg cream cheese, softened to room temperature
2 small boxes instant chocolate pudding
3 1/2 c milk
1 (8oz) container Cool Whip
1 pkg Oreo cookies, crushed (white stuff removed)
Blend butter, powdered sugar, and cream cheese in a small bowl. Set aside.
In a large bowl, mix pudding and milk until smooth. Add cream cheese mixture and mix well. Add Cool whip and mix until blended.
In a container, add 1/3 of Oreo crumbs, add 1/2 of pudding mixture, add another layer of crumbs, the other 1/2 of the pudding mixture, then top with remaining Oreo crumbs.
Refrigerate 4+ hours. Serve with gummy worms.
Comments from the cook: This dessert is so easy! I used my food chopper/grinder to crush the Oreos (when they break and still have white stuff inside, I toss them in anyway), then did everything else with my KitchenAid. I layered mine in a trifle bowl, with 4 crumb layers, and 3 pudding layers in between.
Not everyone cares to do so, but I used low-fat cream cheese, sugar-free/fat-free pudding, skim milk, and light Cool Whip in my recipe. I was pleased to discover that the taste wasn't compromised, even though I'm sure the full-calorie version is even better!
Originally shared by Vickie Luker, dessert extraordinaire and long-time family friend