Thursday, October 8, 2009

Sweet Wheat Muffins

1 c whole wheat flour
1 c white flour
1/2 tsp salt
4 tsp baking powder
1/2 c brown sugar
1 c milk
2 eggs
1/3 c canola oil

Beat eggs. Add milk and canola oil. Stir.

Add brown sugar. Stir.

Stir in flours, salt, and baking powder.

Add 1/2 c walnuts (optional).

Cook for 15 minutes at 425°.

Makes about a dozen.

Comments from the cook: These muffins are great with a little bit of honey-butter. While we eat them for breakfast, they are quite dense and would be a great companion to soup or stew.

In the future, I am going to try to substitute applesauce for part of the oil...not because they don't taste really good (they do!), but why not cut down the fat if possible, right? I also may try to go all whole-wheat flour, as the name suggests. We'll see what happens...

p.s. Sorry for the brief hiatus! When I'm not happy with the photographs, I don't post the recipes. This one was a struggle. You want new stuff, and I want these little guys to appear in a better picture. You win!

Originally shared by Alane Sleight (Mom!).

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