Saturday, October 17, 2009
homemade pico de gallo
1/3 lb ground beef
Brown ground beef. Season with taco seasoning, as desired.
Warm griddle to 350°. Spray both sides of corn tortillas with cooking spray. Cook on both sides until golden brown.
Assemble all ingredients.
Comments from the cook: This recipe is HARDLY an original, but it has become one of our top 3 dinner favorites. Fresh pico is at the heart of it, so how can you lose!?
Though they are ok (just ok) warmed in the microwave, we wanted to find a new way to enjoy corn tortillas. Obviously, they are best when fried in oil, but we wanted to find a way to cut calories significantly. Cooking spray is a great way to add a bit of flavor (we use the olive oil kind). They're an excellent alternative!
A CookieSheets&CakePans original!