I've been thinking about starting a food blog for a while. Recently I concluded that I am not a real "truster of foreign recipes". With a pretty busy schedule and little time to take a lot of risk (ruining recipes, especially under a time crunch, is one of my biggest frustrations!), I prefer to stick to the stuff that I KNOW will work.
This little blog is an attempt to share some of my favorites...coupled with some of my favorite photographs.