Friday, December 18, 2009

Peanut Butter Kiss Cookies

1/2 cup butter or margarine
1/2 c white sugar
1/2 c brown sugar
1/2 c peanut butter (creamy)
1 egg
1/2 tsp vanilla
1 1/2 c flour
1/2 tsp salt
3/4 tsp baking soda
white sugar (for rolling cookies in)

Cream butter, PB, sugars, egg, and vanilla.

Add dry ingredients.

Form into 1" balls, roll in white sugar, and place in greased miniature muffin tins.

Bake at 350° for 10-12 minutes.

Remove from oven and quickly press a Hershey Kiss into the center of each cookie.

Cool and carefully remove from pans.

Makes about 3 dozen.

Comments from the cook: These cookies are a tradition for Brian's family, and he can't say no to them! Most of the text above is taken from the recipe, and the original recipe calls for a mini Reese's PB cup in the center of each. They are excellent that way...and super rich!

These cookies are a holiday favorite of ours, and we hope you like them too...

A Mathias family Christmas tradition, with a little help from the internet

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