Sunday, May 31, 2009
1 package Kraft caramels, unwrapped
1 cup sweetened condensed milk
1/4 cup margarine
1 bag large marshmallows (50-60)
Rice Krispies cereal (generic ok)
Freeze marshmallows in 9"x 13" pan before creating caramel mixture.
Combine caramels, sweetened condensed milk, and margarine together in double boiler. (Add a little water to thin out, as mixture gets very thick...)
Take marshmallows out of freezer a few at a time. Poke with skewer.
Roll through caramel mixture, coating each marshmallow.
Roll into Rice Krispies.
Allow to set up on wax paper and refrigerate.
Comments from the cook: We like these the best when they're chilled. Kids love them, and adults can't seem to stop eating them either! They can, however, make the roof of your mouth a little sore. Perhaps you'd liken it to the Cap'N Crunch effect :)
Originally shared by Vickie Luker, Mathias family friend