HoHo Cake

I recently discovered this awesome recipe website, and found this beauty of a recipe. We tried it the other night, and it is everything you'd want from a HoHo cake :) It's super rich, really moist, and makes a HUGE pan full.

For the cake:
1 chocolate cake mix (original recipe calls for Devils Food)

For the white layer:
1 c butter
1/2 c milk
3 c powdered sugar
1 TBSP vanilla extract
1/4 tsp salt

For the chocolate frosting:
1/2 c butter
3/4 c cocoa
3 c powdered sugar
1 tsp vanilla
8-10 TBSP of water, added one at a time

Prepare cake mix according to directions and bake in a jelly roll pan (what we call a cookie sheet - with sides) at 350° for 15-20 minutes.

Remove from oven after it passes the clean toothpick test, and allow to cool for 30 minutes.

While it cools, prepare the white layer. Cream butter and gradually add milk and vanilla. Add powdered sugar and salt. Beat until mixture is thick and spreadable (mine needed a lot more powdered sugar...almost twice what the recipe called for). Spread on chocolate cake. Freeze for 15 minutes while you make the chocolate frosting.

For chocolate frosting, cream butter and vanilla. Add cocoa powder and powdered sugar (mixture will be dry and powdery). Add water 1 tablespoon at a time until frosting is smooth (mine took about 9 TBSP).

Serve chilled, and store leftovers in fridge.

Comments from the cook: I didn't have a chocolate cake mix on hand, so I got super ambitious desperate and made this one from scratch.

As mentioned previously, my white layer required almost 6 cups powdered sugar. The texture wasn't right, but I stuck with it (I didn't want to waste the butter!).

Other than that, this recipe was worth the steps, and we have really enjoyed the results!

Originally found here (ingredient lists and some text taken from her site...though my cake-stacking skills need some work to look like the original!)