3 eggs
1 stick of butter, softened
1 lb. powdered sugar (1/2 of regular bag)
1 pkg (8 0z) cream cheese, softened
Combine yellow cake mix, one egg, and stick of butter to form a crust. Smush into bottom of 13x9 pan.
Combine two remaining eggs, powdered sugar, and cream cheese and pour mixture over crust.
Bake for 35-40 min in 350° oven. Sprinkle with powdered sugar and allow to cool.
Comments from the cook: I got this recipe from an old roommate when I was at BYU. It's also commonly known as Ooey Gooey Butter Cake, or Ooey Gooey Lemon Cake (when made with a lemon cake mix instead of yellow). It's a tasty one, and the crust gets me every time... Mmmmm!
Originally shared by Tierra Phillips, Clover Haus roommate circa 2005
I was just going through the pantry trying to figure out how I ended up with 3 boxes of yellow cake mix, and what i should do with them--thanks for the recipe :)
ReplyDeleteMy first thought when I saw the picture was, "Holy crap."
ReplyDeleteOkay, so this sounds YUMMY! I even have all the ingredients. I've been looking for a new sugary something to satisfy this growing baby! I can't way to try them!
ReplyDeleteWe tried your sweet and sour chicken the other day. So good.
ReplyDeleteI have an orange steak stir fry that y'all should try--I think you'd like it.