1 pkg pre-made sugar cookie dough
1 8 oz pkg 1/3 less fat cream cheese, softened
1 small tub whipped topping
1/2 cup powdered sugar
1 lb strawberries, sliced
1 small can mandarin oranges
1 small pkg blackberries
Prepare cookies as directed on cookie dough packaging. (I always try to undercook them just slightly...even though the first batch this time around was crispy.)
Cool cookies.
Whip cream cheese, whipped topping, and powdered sugar together.
Spread on cookies.
Top with fruit!
Makes 2 dozen+.
Comments from the cook: You may want to wash and drain fruits ahead of time and allow them to dry. Mandarin oranges, in particular, are fairly moist even after being drained. This causes fruit to slide around on the cookies a little and leave a bit of juice behind. Up to you!
A CookieSheets&CakePans original!
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